International Journal of Mechanical and Production Engineering (IJMPE)
.
Follow Us On :
current issues
Volume-9,Issue-8  ( Aug, 2021 )
Past issues
  1. Volume-9,Issue-7  ( Jul, 2021 )
  2. Volume-9,Issue-6  ( Jun, 2021 )
  3. Volume-9,Issue-5  ( May, 2021 )
  4. Volume-9,Issue-4  ( Apr, 2021 )
  5. Volume-9,Issue-3  ( Mar, 2021 )
  6. Volume-9,Issue-2  ( Feb, 2021 )
  7. Volume-9,Issue-1  ( Jan, 2021 )
  8. Volume-8,Issue-12  ( Dec, 2020 )
  9. Volume-8,Issue-11  ( Nov, 2020 )
  10. Volume-8,Issue-10  ( Oct, 2020 )

Statistics report
Nov. 2021
Submitted Papers : 80
Accepted Papers : 10
Rejected Papers : 70
Acc. Perc : 12%
Issue Published : 101
Paper Published : 2116
No. of Authors : 6032
  Journal Paper


Paper Title :
Utilizing Analytical Hierarical Process to Select The Best Polymeric Material for Food Packaging Applications

Author :Mohammed A. Almomani, Ahmad.A.Abdelnabi

Article Citation :Mohammed A. Almomani ,Ahmad.A.Abdelnabi , (2019 ) " Utilizing Analytical Hierarical Process to Select The Best Polymeric Material for Food Packaging Applications " , International Journal of Mechanical and Production Engineering (IJMPE) , pp. 6-10, Volume-7,Issue-7

Abstract : This study utilizes an analytic hierarchic process (AHP) to select the best polymeric material for food packaging applications as this will positively affect the quality and shelf life of food products. The proposed model uses seven criteria, including: tensile strength, flexural modulus, water vapor transmission, haze optical properties, melting point, density and cost. Low density polyethylene (LDPE), linear low density polyethylene (LLDPE), high density polyethylene (HDPE), polypropylene (extrusion grade), polypropylene (film grade), expanded polystyrene (EPS) and polyethylene terephthalate (PET) are used as alternatives. The results of this model show that PET is the best material for food packaging among the tested alternatives. Both inconsistency and sensitivity analysis are done and show that model is robust. Keywords- Analytical Hierarchal Process, Materials Selection, Food Packaging.

Type : Research paper

Published : Volume-7,Issue-7


DOIONLINE NO - IJMPE-IRAJ-DOIONLINE-15826   View Here

Copyright: © Institute of Research and Journals

| PDF |
Viewed - 50
| Published on 2019-09-11
   
   
IRAJ Other Journals
IJMPE updates
We are happy to announce that Dr. R. A. SAVANUR joined as the CHief Editor for IJMPE.
The Conference World

JOURNAL SUPPORTED BY